Malia Smith @maliasmith
Neighborhood: Miracle Mile
Time lived in: A little under a year
Occupation: Communications and corporate social responsibility at a life science real estate company
GLB: What makes this space “home?”
Malia: This is the first place I’ve ever lived alone, so I find myself cherishing so many little things, like:
the weight of the speakeasy-sporting front door and the click of a deadbolt behind me
the molten rectangles the midmorning sun spreads across the ninety-year-old wood floors
the wondrous shock of the pink-black bathroom and a tub that i don’t have to clean before drawing a bath
the sound of a needle sliding into the grooves of a record, that private muffled moment before the music starts
the laughter of my dinner guests around the dining table I sanded and finished myself
the little terracotta prince in my living room, a gift from my boyfriend so I always have a smile waiting for me at home
GLB: What are 3 things in your apartment that you can’t live without?
Malia: Abundant natural light, sharp kitchen shears, and a big bag of Kenter Canyon Farms arugula
GLB: What room do you spend the most time in? Why?
Malia: The living room wins for work-related reasons but the cheery blue & yellow kitchen has my heart and a good deal of my free time.
Standing and stirring is one of my most natural states (in a neck-and-neck race with chopping an onion and scribbling in my notebook), but other routine delights include rolling out pie dough, baking sheets of granola, dusting tiramisù with cocoa powder, searing vegetables in a hot cast iron skillet, and pickling onions and cucumbers.
GLB: What are your favorite neighborhood spots?
Malia: The Original Farmers Market is underrated as a place for actually buying groceries, which I didn’t realize until moving into the area. These days, I can often be found picking up esoteric vinegars and coveting French-made knives in Monsieur Marcel.
The Icon for photo development services
El Coyote for a strong margarita and a good time
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